Kaiko Sushi Bar & Japanese Restaurant
Kaiko Sushi Bar & Japanese Restaurant
Menu
Sushi Menu
(2 Pieces Per Order)

Tuna (Marguro)

Red Snapper

Fresh Salmon (Sake)

Smoke Salmon (Sake)

Yellow Tail (Hamachi)

Sweet Shrimp (Amaebi)

Conch (Horagal)

Surfshell Clam (Hokkigal)

Octopus (Tako)

Mackerel (Saba)

Sea Urchin (Uni)

Eel (Unagi)

Scallops Special

Crab (Kani)

Shrimp (Ebi)

Egg (Tamago)

Smelt Roe (Mascago)

Salmon Roe (Ikura)

Quail Egg with Smelt
Roe (Uzura)

Squid (Ika)
Makimono Menu
(Rolled Sushi) 6-8 Cut Per Roll

Tekka (Tuna)

Tekkyu (Tuna Cucumber)

California (Crab, Avocado, Cucumber)

Arizona (Yellow Tail, Smelt Roe, Scallion)

Vegetable Roll (Cucumber, Carrots, Spinach, Avocado)

Salmon Skin Roll (With Cucumber and Scallion)

Mexican (Fried Shrimp, Smelt Roe, Avocado)

Cucumber (Kappa)

Spicy Tuna (Tuna, Spicy Sauce, Smelt Roe, Cucumber)

Philadelphia (Tuna, Smelt Roe and Cream Cheese)

Haha Special (Tuna, F/Salmon, Smelt Roe, Scallion)

Japanese Bagel (Smoke Salmon, Cream Cheese)

Futomaki (5 Pieces, 7 Ingredients)

Unakyu (Eel and Cucumber)

Tampa (Fried Grouper and Onions)

Spider (Soft Shell Crab, Scallion and Smelt Roe)

Oshinko (Japanese Pickle)

Combination Menu
Sunomono

Sushi Appetizer (5 Pieces)

Sashimi Appetizer (Tuna, White Meat, Fresh Salmon)

Baby Octopus (Appetizer)

Seaweed Salad (Appetizer)

Sushi Nami (8 Piece Assorted Sushi and Cucumber Roll)

Sushi Jo (10 Pieces Assorted Sushi and Tuna Roll)

Sashimi Dinner (Assorted Sliced Fish)

Sushi, Sashimi Combination

Special Vegetable Sushi (5 Pieces of Futomaki and 8 Pieces of Vegetables = 8 Pieces of Kappa + 6 Pieces of Oshinko)
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